Have the latik beforehand that is ready you'll need the rendered coconut oil to grease the baking dish and keep carefully the rice cake from sticking. You are able to swap with butter if you want but coconut oil adds aroma that is unbeatable!
I love to liberally brush the kalamay with all the coconut but I usually skip this step during cold winter season or once I have always been keeping the rice cake into the refrigerator instantly because the coconut oil hardens to an film that is unappetizing of.
Whilst the prepared combination is extremely thick, it is difficult to spread it away by having a spoon when transferred in to the helping dish. Just carefully touch the meal on the countertop to easily disseminate and flatten the rice dessert. To smooth the very best, make use of a lightly-oil spatula or knife.

A good Filipino dessert recipe to test 1
Components:

2 packs frozen ube
1 box rice that is sweet or mochiko
banana leaves
4 cups sugar that is white
2 cans coconut milk
1 tsp vanilla
Latik (cook coconut milk slowly until all oil is residue and extracted or latik is formed)

GUIDELINES
1. Thaw ube that is frozen.
2. Make latik in a pot that is separate.
3. Wilt each banana leaf brush with coconut then oil.
4. In large wok, mix thawed ube with coconut milk, rice flour, sugar, vanilla and a coconut oil that is little.
5. Stir while cooking. Include more coconut oil by tablespoonfuls if needed to prevent sticking.
6. Keep stirring until combination is extremely thick. Place in pan lined with wilted banana leaves.
7. Flatten batter by hand using a little bit of oiled banana leaf.
8. you may put slightly thickened mixture in baking pan and bake in 350°F oven 15 to 20 minutes if you don’t feel like stirring for a long time.
9. Cool and score prepared ube in diagonal shapes and put latik over the top. The Filipino dessert recipe of Ube is preparing to serve...enjoy it !
To understand about kalamay ube recipe and kalamay ube recipe, please go to our page kalamay ube recipe.
Estimated preparation and time that is cooking 2 hours

Halayang Ube Ingredients:
•
1 kilo ube yam root
•
1 can (14 ounces) evaporated milk
•
2 cans (12 ounces) condensed milk
•
1/2 glass butter or margarine
•
1/2 teaspoon of vanilla (optional)

Halayang Ube Cooking Instructions:
•
For a cooking pot, boil the unpeeled ube yam in water and simmer for 30 minutes.Drain and allow cool.
•
Peel and finely grate the ube yam.
•
Heat a big wok in medium heat.
•
Melt butter or margarine, include the condensed milk and vanilla flavoring. Mixwell.

Filipino type Recipe: Kalamay ube is another Filipino dessert and meryenda(mid-afternoon snack) that is often sold over the streets. Kalamay ube is a chewy rice cake that is purple of purple yum(ube). Purple yum comes boiled, peeled and grated then cook with coconut milk, rice sugar and flour until dense. Sprinkle with coconut latik that is curd( then serve warm.