Estimated preparation and time that is cooking 2 hours

Halayang Ube Ingredients:
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1 kilo ube yam root
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1 can (14 ounces) evaporated milk
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2 cans (12 ounces) condensed milk
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1/2 cup margarine or butter
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1/2 teaspoon of vanilla (optional)

Halayang Ube Cooking Guidelines:
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For a pot, boil the ube that is unpeeled in water and simmer for 30 minutes.Drain and allow cool.
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Peel and finely grate the ube yam.
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Heat a big wok in moderate heat.
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Melt butter or margarine, add the condensed milk and vanilla flavoring. Mixwell.

Filipino type Recipe: Kalamay ube is another Filipino dessert and meryenda(mid-afternoon snack) that is usually offered over the roads. Kalamay ube is just a chewy rice cake that is purple of purple yum(ube). Purple yum comes boiled, peeled and grated then cook with coconut milk, rice sugar and flour until dense. Sprinkle with coconut curd(latik) then provide warm.
To know about kalamay ube recipe and kalamay ube recipe, go to our page kalamay ube recipe.
Regrettably, we wasn’t able to upload the recipe as intended. As my fortune would have it, we caught a poor of case regarding the common cold, maybe not when but twice, in January and had been knocked out cold for the good three days!
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Thanks to a lot of sleep, a lot of liquids, and lots of TLC, i will be now well and having loads of fun on my getaway here within the Philippines ??

Kalamay Ube with latik is deliciously sweet and sticky while the perfect snack or dessert!

Ube kalamay is just a delicious spin-off of our kalamay hati recipe. Apart from the addition of grated purple yam and ube extract, the ingredients and means of both these glutinous rice cakes are the same.

If you love kakanin, kalamay ube is for you personally! It’s simple to make & most for the work is truly a lot more of stirring religiously until it comes together in a delicious mass that is sticky.
Easy methods to Make Ube Kalamay:

Most of the work is stirring the mixture, make use of a non-stick pan and a sturdy wood spoon to really make the procedure easier.
The ube extract is to include color and enhance flavor but are omitted if you prefer. The mixture that is starting be paler compared to final product but color will deepen as the kalamay chefs and thickens.